Ingredients:
½ bag arugula (or spinach)
2 tomatoes, diced
½ onion, diced
½ tsp yellow mustard
1 Tb balsamic vinegar
1 Tb avocado or MCT oil
Salt and Pepper
Directions:
- Mix mustard and vinegar together with a whisk or fork.
- In a large bowl, combine onions, tomatoes, and mustard-vinegar mixture. Let stand for 5-10 minutes; the liquid will start to break down the onion slightly.
- Place spinach in a bowl. Sprinkle with oil, salt and pepper. Toss gently.
- Add tomato-onion mixture to the spinach mixture and serve.
