Ingredients:
- 3-4 lbs of boneless, skinless chicken breasts, chopped
- 4 large tomatoes, diced
- 1.5 c (roughly) of your favorite salsa
- 2 Tb garlic powder
- 2 Tb red pepper flakes
- 1 Tb black pepper
- 1 tsp cayenne pepper (more or less to taste).
Directions:
1. Place chicken in crock pot and add all remaining ingredients.
2. Cook on low for 8-10 hours.
3. After fully cooked, shred the chicken in the crock pot and let it cool before placing into a container to store.
Note: Add sliced onion, bell peppers, cilantro, lime, or your favorite peppers to enhance the flavors.
