2-4 Servings
Ingredients:
1 Tb sesame oil
1 red chili (or substitute jalapeno, etc.)
3 cloves garlic, minced
1/2 inch piece of ginger, minced
1 lb. chicken, finely diced (or substitute ground chicken or turkey)
1 red bell pepper, finely chopped
1 c shredded carrot
1/3 c lemon juice
1 bunch basil leaves
2 Tb soy sauce
1 cup bean sprouts
12 butter (or other flavorful) lettuce leaves
Directions:
- In a pan (or wok), heat sesame oil. Add chili, garlic, and ginger. Stir fry 2-3 minutes.
- Add chicken and stir fry until cooked (about 5-10 minutes).
- Add bell pepper and carrot, and stir fry for 2-3 minutes to soften slightly.
- Add lemon juice, basil, soy sauce and bean sprouts. Stir fry for another 1-2 minutes.
- Divide meat amongst lettuce leaves and serve.
