2 Servings
Ingredients:
- 1 lb ground beef
- 1 lb ground bison (or double the beef)
- 2 organic sausages
- 1/2 head of cabbage, sliced
- 1 onion, chopped
- 4 mini (or 1 large) bell pepper, chopped
- 1 leek, white part chopped (green discarded)
- 1 fennel bulb, chopped
- 2 Tbs coconut oil
- 1 Tbs red palm oil
- Various seasonings (paprika, onion powder, garlic, turmeric, parsley, etc)
- Macadamia Oil to serve (optional).
Directions:
1. Heat a pan over medium heat. Add beef/bison and cook until brown (about 5-10 minutes). Drain fat, and set aside.
2. Heat oil in a pan over medium heat. Add vegetables and cook until done (about 10 minutes).
3. Add meat to the vegetables, add desired seasonings, and heat through.
4. If desired, drizzle with macadamia oil and serve immediately, or keep for up to 3 days.
