1 Serving (easily doubled)
Ingredients:
- 1/2 c gluten free rolled oats, ground
- 3 egg whites
- 1 Tb coconut oil
- Dash of vanilla almond milk
- Pinch of salt
- 1 tsp baking powder
- 1 tsp cinnamon
- 8 drops stevia.
Directions:
1. Mix ingredients together into ‘pancake’ and pan fry accordingly.
2. Top with organic maple syrup.
