4 Servings
Difficulty Level: Easy
Ingredients:
- 1-2 Bunches Kale (or other “tough” leafy green)
- 1 Bell Pepper
- 1 Onion
- 1 Tb Coconut Oil
- 1 tsp Dried Thyme
- 1 tsp No-Salt Seasoning Blend
- 1 tsp Lemon Pepper
Steps:
- Cut kale leaf away from stem and chop into small pieces.
- Wash and slice onion and bell pepper.
- Heat oil in a sauté pan over medium heat. Add seasonings and heat through for 1 minute.
- Add onion and leave until almost brown (3-5 minutes), then add bell pepper and mix. Cook for 1-2 minutes (depending how firm you like your veggies), then add kale on top but do not mix. Put lid on pan, and let cook through for 2-3 minutes – until kale darkens and softens. Mix vegetables, and serve.
